Saturday's 9:00-noon, we're selling at the winter market for the second year. This year we're selling meatbirds, whole and halves, that we raised on pasture earlier this year as well as firewood.
There's just about everything you could want to get you through the winter at the market - meat, eggs, greens, root veggies, winter squash, jams, and more.
Simmey's getting older, he'll be 3 in a few months. He's an oversized ball of energy, but if I can get him to stop long enough to listen, he's a well-behaved toddler hurricane - that is of course when he's not yelling at customers how much he needs a bath. Above, he's munching on some popcorn. Below playing with his toy backhoe and the "pumpkin" that another vendor gave him. I like that I'm able to spend one-on-one time with Simmey more and more now whether it's working outside or selling in town. I really enjoy the winter market. The customers are nice, the vendors work together, it's just - well, enjoyable. Plus, I don't have to spend all day there. In fact, most of the folks send their orders in early.
Blueberry lime cornmeal crumble
2 weeks ago