This is our friend Deb who's running the winter market. She and her husband are pretty amazing folks. We've had single digit nighst, and multiple days in the low 20s already this year. Their high tunnel is unheated, and they produce a lot of food in the cold of winter on a less than ideal Ozark hillside.
Carla and I walked in and it was....well, like stepping into the Garden of Eden. It's pretty shocking to see that much lush, luxurious, green growth when there's so much brown and grey outside in the barren hill and mountainsides. Absolutely stunning isn't it?
Chili parlor queso
2 weeks ago