Last night I dropped off a truckload of seasoned unsplit oak and hickory logs in exchange for 60 blackberry plants. The plants are from my friend, Chris, who works in the Horticulture department at the U of A. They're primocane blackberries from Chris's masters thesis, and the plot is being pulled up.
Tasty big berries this summer!
Sour cream enchiladas, East Dallas style
1 day ago
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