Up on the middle bench. Our house is on the other side of the valley.
The dead brown stuff on the slope is the remains of this year's sericea lespedeza. The only drawback to the stuff is that it drops it's leaves, and really isn't grazable during the winter. Well, that's not entirely true. Last week, I noticed that the goats were grazing the tops of the lespedeza - turns out that they were stripping the seeds out of seed stalks. You can see our billy goat in the background, caught stripping....
The seeds are pretty small, about the size of a radish seed, and taste pretty good - kind of like a a soup pea - nutty with that legumey taste. The seeds have got to be a great protein boost for the tiny herd.
Chili parlor queso
2 weeks ago